These old-school dump cake recipes are quick, easy, and delicious, perfect for a first-timer's baking project or for when you ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, defrost the shrimp by putting them in a large bowl of ice water for 20 ...

It’s no surprise that we fall into the latter category, and have been stockpiling recipes ... Slice the cake into wedges and serve immediately. Serves 4 to 8. From “Easy Everyday,” by ...

Simnel cake, the traditional Easter bake adorned with marzipan balls, has been reimagined with our simple twists in this easy recipe. What is simnel cake? The traditional cake combines a fruit-laden ...

Whether you're a student in a hostel, living in a minimal kitchen setup, or just in the mood for something quick and fuss-free, this 3-ingredient chocolate cake recipe is the perfect hack to ...

or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the polenta, a Gruyère- or fontina-type one that is stretchy when melted. Getting the ragu ready ...

Compound butters are an easy way to add flavor to everything from croissants and toast to pasta and meats. Try this trio of butters (from left): orange marmalade, lemon thyme and chile crisp.

This was a bit of a curveball for me as I usually let my baking spread or butter reach room temperature before using it in any cake recipe. Nonetheless, I was chuffed with how the sponge turned ...

A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party a couple of weeks ago, and it got rave reviews, with recommendations to put this ...

“I don’t think I’ve ever had carrot cake with raisins. I must be a lucky person,” an anti-raisin commenter wrote. “Original and more authentic recipes all have raisins,” another argued. A quick poll ...