Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived.

Try the polenta fried in the Air Fryer a healthy and crunchy version of this classic! Made with corn flour (naturally ...

sprig of thyme and rosemary Polenta: 2 cups yellow cornmeal (medium coarse) 3-4 cups water (adjust as needed) 1/2 cup cream 1/2 cup grated parmesan cheese 2 tbsp butter Port Redux: 1 cup roasted ...

or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the polenta, a Gruyère- or fontina-type one that is stretchy when melted. Getting the ragu ready ...

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.

The celebrity chef also opts for polenta in this recipe. A staple in many Italian cupboards, used widely in north Italian cuisine, polenta is made of coarsely ground corn. In baking, polenta is ...