slightly tangy slaw that adds both freshness and finesse. Thinly sliced pointed cabbage and grated carrots provide the crunch, balancing the richness of the pulled pork with a vibrant, aromatic twist.

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage ...

shows us a recipe for Miso-Glazed Pulled Chicken over Korean-style cabbage Chowder with Toasted Peanuts. Miso-Glazed Pulled Chicken over Korean-Style Cabbage Coleslaw with Toasted Peanuts ...

They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white cabbage if you prefer. To make the marinade, measure all the ingredients into a ...