slightly tangy slaw that adds both freshness and finesse. Thinly sliced pointed cabbage and grated carrots provide the crunch, balancing the richness of the pulled pork with a vibrant, aromatic twist.

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage ...