This classiccan be ready in just a few minutes. Did you know you can make crisp vadas with mashed poha instead of the usual urad dal-rice mixture? This fried snack is sure to surprise and delight.

Unfortunately, our favourites often come from a packet, are deep-fried, processed ... and fresh snack! 1. Roast the Poha: In a large pan, dry roast the thin poha on low heat until they become ...

Punjabi cuisine has so much richness to its flavors, and it serves you with such hearty meals that it is a popular breakfast ...

Roast the Poha: In a large pan, dry roast the thin poha on low heat ... Sauté for a few seconds until the chilies are fried. Add Nuts and Spices: Add cashew nuts and roast until they turn golden brown ...

Similar to namak pare, this fried Diwali snack is made with a simple flour mixture. Some versions have carom seeds or sesame seeds. Maharashtrian faral may include different types of chivda. One of ...

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp ...

Ser aside until you are ready to serve. Put the pan with your poha ingredients back on the heat. Add the flattened rice, mix well to combine everything in the pan. Add a few tablespoons of water ...