Tea-time snacks in India often consist of deep-fried and processed foods high in sodium, contributing to hypertension, which affects over 200 million Indians; however, MasterChef Ajay Chopra suggests ...

Rajasthan is famous for its rich culture and heritage, but did you know it also has some delicious and unique traditional ...

Roast the Poha: In a large pan, dry roast the thin poha on low heat ... Sauté for a few seconds until the chilies are fried. Add Nuts and Spices: Add cashew nuts and roast until they turn golden brown ...

The kidneys may be small, but they do big work, filtering waste, balancing fluids, and helping control blood pressure. While many people focus on liver or heart health, the kidneys get ignored, ...

I personally stay clear of any form of deep-fried food. No pasta/ pizzas for me ... I may switch it up with a very lightly tossed/ no oil poha (flattened rice). Once again I state it’s all ...

Jalebi poha is a delightful mix of light and flattened rice ... packed with spiced potato or paneer filling dipped in besan batter. The pakodas are deep fried to perfection until golden brown and ...

Roast the Poha: In a large pan, dry roast the thin poha on low heat ... Sauté for a few seconds until the chilies are fried. 3. Add Nuts and Spices: a. Add cashew nuts and roast until they turn golden ...

Poha is believed to be a great option for breakfast and is truly ... spicy and flavourful bhaji is a combo that is hard to resist. These deep-fried pooris and spicy potatoes don’t exactly make for an ...