Today, the annual Koli seafood festival in January attracts food lovers from across the city for a taste of grilled crabs and lobsters, prawn khichdi, and the freshest of fried bombil and pomfret.

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

Shubhasish Padhi, from Odisha, shed 34 kilos in six months through a disciplined routine involving calorie control, protein ...

Poha: A light and flavorful breakfast dish made with flattened ... Chole Bhature: A popular North Indian dish consisting of chickpeas (chole) in a spicy gravy served with deep-fried bread (bhature).

Visitors must try Tarri Poha, a local delicacy where soft poha is topped with ... Momoshut is a favourite among momo lovers, offering a wide variety of steamed and fried dumplings with delicious dips.

Bitter gourd is stuffed with a spiced besan mixture and shallow-fried until the crust is crispy ... okay with outside food or the maid cooking one-pot meals like upma, pulao, poha, bread toast, and ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...