Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

Poha: A light and flavorful breakfast dish made with flattened ... Chole Bhature: A popular North Indian dish consisting of chickpeas (chole) in a spicy gravy served with deep-fried bread (bhature).

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

TAMPA — Max Fried knows who he is and who he is not. He might have gained a title of “ace,” but his identity remains the same. “I have to be Max Fried,” the lefty said Tuesday morning.

Peanuts contain phytosterols, phenolic acids, flavonoids, and resveratrols, which prevent the body from absorbing cholesterol ...

Shubhasish Padhi, from Odisha, shed 34 kilos in six months through a disciplined routine involving calorie control, protein ...

or a light yet filling plate of poha. These balanced choices provide the essential nutrients to fuel your day while keeping you energized and satisfied. For lunch at 1:00 PM, he enjoys a wholesome ...