Rajasthan is famous for its rich culture and heritage, but did you know it also has some delicious and unique traditional breakfasts? The dishes highlight the culinary diversity of the state and are a ...

Tea-time snacks in India often consist of deep-fried and processed foods high in sodium, contributing to hypertension, which affects over 200 million Indians; however, MasterChef Ajay Chopra suggests ...

Punjabi cuisine has so much richness to its flavors, and it serves you with such hearty meals that it is a popular breakfast ...

The chicken strips, coated in flattened poha and fried to perfection, were tender and flavourful, enhanced by a touch of Cajun seasoning and a spicy aioli. No chicken dish is complete without ...

This classiccan be ready in just a few minutes. Did you know you can make crisp vadas with mashed poha instead of the usual urad dal-rice mixture? This fried snack is sure to surprise and delight.

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp ...

Similar to namak pare, this fried Diwali snack is made with a simple flour mixture. Some versions have carom seeds or sesame seeds. Maharashtrian faral may include different types of chivda. One of ...

Indore: Poha manufacturers in Ujjain, a prominent hub encompassing approximately 40 units, have curtailed production by nearly 20 per cent as elevated prices have diminished demand for locally ...

Better option: Make sure at least 50% of the dish includes veggies. Keep upma/poha to 60% of the portion and pair it with a protein like paneer, sprouts, or curd for better satiety. Loaded with ...