Department of Labor changes retirement account guardrails Archaeologists Followed a Sketch by Leonardo da Vinci. It Led to Secret Tunnels Under an Ancient Castle. Trump responds to Musk saying he's ...

Tea-time snacks in India often consist of deep-fried and processed foods high in sodium, contributing to hypertension, which affects over 200 million Indians; however, MasterChef Ajay Chopra suggests ...

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp ...

Her specialities are flax seeds puri, mini nan khatai, and Maharashtra poha chivda. She used to conduct online classes for starters and desserts during lockdown. “Whatever I cook, I do it like I ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Thick poha chivda is a crispy, flavourful snack loved for its simplicity and versatility. Perfect for any time of the day, this recipe becomes even better when prepared with the right tips and tricks.

But these cutesy things don't help and the regret does kick in, sooner or later. This Diet Mixed Puffed Chivda is an ultimate antidote to that looming guilt later of 'Ab kya karein?' after you ...

When that happens, remember you read it here first! For this recipe, I serve my poha with poached eggs and a simply dressing made with yoghurt, garlic, honey, salt and lemon juice. This is a ...

From the traditional Sundal and delicious flaxseed Chivda to delightful Pumpkin Curry ... and the sundal will taste great even without it. Recipe for Sundal Soak the kabuli chana in water for ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

Two popular breakfast options that often come up in discussions about healthy eating are Poha and Oats. Both have their unique benefits and can be part of a balanced diet, but which one is healthier?