In this episode of Mother's Recipe, let's learn how to make Poha Pakoda at home.

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Fast and flavourful is the name of the game. Quick-cooking proteins, spices, herbs and aromats, plus seasonal vegetables – this is your shortcut for the best quick dinner ideas for the week. Because ...

Add the soaked beaten rice, sugar, lemon juice and coriander, mix well and cook on medium flame for 2 to 3 minutes. Serve the power poha hot.

Soak the moong dal in enough water in a deep bowl for about an hour. Drain, add the poha nd green chillies and grind to a coarse paste, without using any water. Transfer the mixture into a bowl; add ...

Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and spices to the poha. Mix everything properly. Shape the mixture into small ...