Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...

You can eat them on their own, but my favorite way to eat adai is with a side of sambar or dosa podi. While typically made with ponni rice, a special varietal popular in South India, adai is just ...

The dosa arrives in a jiffy; it’s crisp, and layered with a tangy tomato and podi paste. The sambhar tastes authentic; it’s not too spicy, and nor too sweet, as is wrongly prepared by most ...