For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place ...

Good morning. Cloudy with a high around 58 today, more wind gusts, and showers likely after 5 PM. Rain will continue tonight ...

Good morning. Cloudy with a high around 58 today, more wind gusts, and showers likely after 5 PM. Rain will continue tonight with a low around 47. The Capitals are back on the ice this evening against ...

BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

The internet was impressed with Praggnanandhaa's cooking skills. Indian chess prodigy R Praggnanandhaa, celebrated for his sharp mind and strategic brilliance, recently took on a different kind of ...

Listen to Story Indian grandmaster R Praggnanandhaa tried his hand at cooking His coach shared a picture of the chess prodigy's first attempt at making dosa His coach shares his honest feedback in the ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...

Akhil and Shriya, the duo behind this humble eatery, have spread their wings and brought the magic of the benne dosa to Juhu. Whether it’s breakfast, lunch, or dinner, your cravings are sorted with ...

The grazing table features homegrown cheeses and contemporary small plates like Crispy Idli with Mutton Chukka, Neer Dosa with Ghee Roast ... and Thatte Idli with Podi & Sambhar.

'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently. IMAGE: Chef Vijaya Kumar at his South Indian restaurant Semma in New York. All photographs ...

Next add 1 cup water and mix well adjusting the consistency. When the pan is super hot, pour the batter on the pan. Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.