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A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like ...
Questions are swirling about UPFs in meat and dairy alternatives, and headlines are decrying stabilisers in plant-based milks ...
SAN FRANCISCO — Prime Roots is seeking to stand out in the plant-based category with its clean label deli meat alternatives.
It's not unusual these days for big-ticket outdoor and fitness companies to collaborate on unique pieces with smaller (or ...
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Asian News International on MSNRELSUS™ Launches State-of-the-Art Facility in India, Joins Forces with Aminola® to Drive Global Expansion of Sustainable Plant ProteinsRELSUS™, a Singapore-based innovator and manufacturer of functional plant-based ingredients, has inaugurated its state-of-the ...
Fennell said livestock producers object to labels like "lamb, pork, chicken and duck" being used on plant-based products. "We have an objection to large corporations taking advantage of our good ...
A plethora of brands are unveiling new looks after years of innovation stagnation in which many companies held off debuting ...
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Just Food on MSNOpportunity, sustainability and innovation – the buzz around European dairy challengesEuropean dairy players and alternative counterparts have their work cut out in an ever-evolving market to meet consumer ...
developers are seeking to add function to products. “We’re looking at nutrient enrichment, such as with protein, fibre and vitamins,” explains Remmelzwaal, who says consumers are also seeking cleaner ...
but experts advocate checking nutritional labels to understand what type of plant-based product is right for your health needs. With no real signs of plant-based milk (and even lactose-free milk ...
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