In an exclusive fireside chat on FoodNavigator‘s Positive Nutrition broadcast, Plants at the Center of the Plate, Brown spoke ...

How plant-based milk and other dairy alternatives ... s decision to “publish draft guidance that enables misleading product labels to remain on store shelves,” said Baldwin.

This list can go on and, although these terms are to some extent related, they're not the same. For example, the term "vegan, ...

The product has also earned the Good Housekeeping Nutritionist Approved Emblem and Clean Label Project certification. Customers say that Beyond Steak plant-based steak tips are delicious and ...

In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for ...

The reformulated products use avocado oil ... made with ‘one of the cleanest labels in the plant-based space,’ will be available in EU retailers by the end of the year. The recipe contains essential ...

Methylcellulose is a methyl ester of cellulose; a natural fiber found in plants and vegetables. However, it is derived from a complex chemical refinement process, yielding a synthetic food additive.

Today, food companies are leaning into clean-label ingredients ... off by substandard plant-based foods. It conducts large, blind taste tests of alternative protein products, measuring flavor ...

Plant-based cheese production ... As the industry expands, more brands are focusing on clean-label products with fewer additives and greater nutritional benefits. The future of vegan cheese ...

A diet that replaces animal products with plant-based foods—whether unprocessed or ultra-processed—and includes soybeans can ...

Additionally, dining centers label food items for the top nine allergens and ... If we reduced the consumption of animal products and increased plant-based food production, the global food supply ...