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Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than ...
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ZME Science on MSNThe secret to making plant-based milk tastier and healthier: bacteriaInstead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.
In other beverage news, Eclipse Foods believes its plant-based whole milk is more of a direct replica of dairy milk than ...
The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac ...
Using Dehusk's locally-made, fortified coconut milk, Nadine and her partner Chris Bariou bring a taste of Siargao life to 3 ...
JELL-O, a Kraft Heinz brand with over 125 years of history in the dessert aisle, has launched its first plant-based product, ...
Schreifels In 1993, up-and-coming Hollywood director Michael Bay created a formative piece of '90s pop culture: the very ...
Eclipse Foods, the leader in non-dairy products that are indistinguishable from conventional dairy, announces its new Non-Dairy Whole Milk. Unlike most plant-based milks that aim to imitate ...
Almond milk is a good source of vitamin E. A 50-gram serving (about a quarter-cup) of almonds contains 12.8 milligrams of the ...
A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional ... for consumers seeking plant-based substitutes for milk and yoghurt. However, many of these ...
Emma Chamberlain and Chamberlain Coffee are collaborating with Dove on a new limited-edition latte inspired by the beauty ...
The companies have made plant-based versions of mac & cheese ... Kraft Heinz said it selected oat milk because of its creamy consistency and mild flavor, allowing Jell-O to recreate its signature ...
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