Which Greek-style yoghurt wins out on taste and texture in the battle of the supermarket brands vs big names? And can you ...

Washington's bar and restaurant honors, the annual RAMMY Awards, are back with an exciting lineup of nominees. Why it matters: The RAMMYs are like a local version of the James Beard Awards, ...

There are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Tucked away in a modest strip mall in Denver sits a culinary time capsule where sandwich perfection has been achieved daily since the Johnson administration. The Bagel Deli & Restaurant isn’t just a ...

Sweeties Candy Company in Cleveland, Ohio is that childhood fantasy amplified to warehouse proportions—where sugar-fueled dreams aren’t just remembered but lived in technicolor reality.

The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

Learn about the impact of plant-based diets on reducing greenhouse gas emissions and protecting the environment during L.A. Climate Week.

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

The rise of veganism isn’t just about tofu and salad anymore. As plant-based lifestyles gain popularity, technology and the internet are accelerating this movement in fascinating ways—transforming how ...