Global warming and mass extinctions: What we can learn from plants from the last ice age
Global warming is producing a rapid loss of plant species—according to estimates, roughly 600 plant species have died out ...
KFGO9h
NPPC: Dietary Guidelines Advisory Committee’s “scientific” report compromises public health
The Committee’s report will be sent to HHS and the U.S. Department of Agriculture, who will write and finalize the Dietary ...
Grub Street on MSN10h
How Protein Mania Took Over the Grocery Store
I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right direction. I decided to shoot for 120 grams daily: a nice round number that, ...
STAT10h
What MAHA’s crusade against seed oils reveals about flaws in America’s food system
Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.
One food has same protein amount as meat but few people realise — it's not eggs!
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Tiny plastic particles can amplify pollutant absorption in plants and intestinal cells
Micro- and nanoscale plastic particles in soil and water can significantly increase how much toxic chemicals plants and human ...