A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

The scent of blooming flowers and fresh plant life is not just a perk of springtime; it is a key driver in the survival and evolution of butterflies and moths. New research led by scientists at Penn ...

From personalized nutrition to more sustainable supply chains, we're just beginning to unlock the potential of AI in farming ...

In addition, drought alters soil physicochemical properties and beneficial microbiota which are critical for plant survival. Recent reports have shown that climate change is increasing the occurrence ...

Hormonal control of plant physiology involves widespread m 6 A RNA modification. This Review discusses the crosstalk and reciprocal regulation between m 6 A and plant hormones, and their ...

Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to plants to improve plant growth and protect against pests and pathogens.