Rice taste is a crucial trait that determines consumer preference, but how it is established has been unclear. Here, the authors report that the formation of taste quality is mediated by the ...

Tissue culture and plant regeneration ... but has also been very controversial. In agricultural biotechnology, changes are made directly to the plant's genome. Once the gene that determines ...

As the global population grows, the demand for food and energy is increasing even as extreme weather events make crops more ...

The Two-Weeks workshop on “Advanced Molecular Biology and Plant Tissue Culture Techniques” organized by Department of ...

This comprehensive book covers the underlying scientific principles, state of the art technologies and methodologies of plant mutagenesis. It covers historical development and commonly used ...

Exciting careers in sustainable agriculture and ecosystem sciences, agronomic and horticultural crop production systems, plant science research and biotechnology, and crop protection await you.

DHAKA, April 14, 2025 (BSS) - Dhaka University (DU) Vice Chancellor (VC) Prof Niaz Ahmed Khan has expressed his condolence on ...