The viability of lab grown meat has been debated for years. The basis of lab-grown meat is cultivating meat from an animal stem cell. How much meat do we eat globally? Can the future be brighter for ...

Chinese researchers recently uncovered molecular evidence supporting Lamarckism—a long-debated theory from the early 19th ...

Until the last half-decade, the majestic lesser flamingo had four African breeding sites: a salt pan in Botswana and Namibia, ...

Australian and French researchers will be able to share expertise aimed at boosting wheat yields in the changing climate ...

University of Alberta research is showing how trees and fungi team up to survive and stay healthy against insect attacks—an ...

Waseem Hussain, senior scientist from the International Rice Research Institute, gave VIR’s Kim Oanh his insights on using AI ...