The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich in Freising and the ...

S cientists have discovered what could be one of the most bitter substances known to date. The potent chemical compound comes ...

The discovery could help create new "sensorially appealing foods" that improve digestion and feelings of fullness.

About 98% of lignin created as a forestry by-product from plants is discarded, but a new enzyme could be the key to extracting high-value molecules from this waste using a green chemistry approach.

Once they were done and could enjoy the fruits of their labor, Laura saw a notice in the flyer that accompanies their water ...

The working groups, which span 43 institutions across 18 states - including Washington, D.C. - and six countries, are ...

National Academy of Inventors (NAI) Senior Members are active faculty, scientists and administrators who have demonstrated success in patents, licensing and commercialization—and whose innovations ...

New Consumer Research Highlights Mitolyn's Science-Backed Mitochondrial Support Formula, Offering a Targeted Solution for ...

Women who followed healthier diets had lower abundance of certain oral microbiome bacteria, including bacteria that can ...

Finishing a virtual meeting, Lori Alterman closed her laptop and set her phone alarm to chime in 20 minutes as she settled ...

West Virginia University is opening up its labs and classrooms this week for its annual “Research Week,” aimed at highlighting the latest research that faculty and students are conducting at the ...