Making pizza at home can be a lot of fun, but that fun ends when your dough puffs up in the oven. We asked an expert how to ...

When it comes to homemade pizza, the dough can be tricky to work with. Luckily, this little-known rule ensures a perfect ...

Punch down the dough again and use or refrigerate. The Pizza Dough can be refrigerated overnight or frozen for up to 1 month. Let the dough return to room temperature before using.

It was (largely) a friendly competition, featuring some of the biggest players of the Lower Hudson Valley pizza scene— the ... Pieman owner Austen Araneo, going over her part and handing her ...

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...

If you're ready to make your own pizza dough at home, we have seven expert-backed tips to help you out along the way. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

To bake the perfect pizza at home, you need high-quality pizza dough (made with bread flour), a pizza stone or steel, a hot oven, low-moisture mozzarella cheese and a good selection of toppings ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.

JACKSONVILLE, Fla. — Anyone who has been to V Pizza has an opinion on their pizza dough and after more than a decade of the same recipe, the owners decided it's time for a bit of change.