Form the pizza dough into a round. Use a brush or large spoon to layer the garlic oil within 1″ of the rim. Then layer the mozzarella cheese, sausage, and browned chanterelle mushrooms.

I ordered a medium size of The Legend ($16.89), which is made with a straightforward blend of sauce, cheese, pepperoni, ...

In today's edition of The Dish, we're talking appetizers, party snacks, the kind of dish you can easily whip up to impress ...

After closing their doors for a month, Sherri and Steve Zelen have reopened Old Dayton Pizza at Riverside Hideaway on Old Troy Pike ...

After weeks of voting, where readers picked between 16 competitors to decide which one has Louisville's favorite pizza, a ...

The pizza is loaded with sausage, pepperoni, mushrooms, onions, green peppers, black olives, green olives, and topped with mozzarella cheese. Crusts can be customized, with thin, extra thin ...

Two former Eleven Madison Park chefs have opened a new pizza joint where a plain cheese pie will set ... swirl tomato sauce and ladle mushrooms and ‘nduja sausage with a scientist’s precision.

Milwaukee’s suburbs rock – and these restaurants, shops and other attractions are why. The great stuff you voted for in our ...