But is everything we know about salsa wrong? Or at least, extremely limited? We spoke to the chef who wrote the book on salsa ...

Cheesecake isn’t just a dessert, it’s a Shavuot essential. And this year’s offerings are a testament to its versatility.

Hint: It’s perfectly flaky, and you’ll find it in the freezer aisle. Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Voting on a field of eight finalists, Iowans have selected the Butter Braid Pastry from Country Maid in West Bend, the CHC Chocolate Pump from Viking Pump in Cedar Falls, the CP770 Cotton Picker ...

Four finalists remain in the Coolest Thing Made in Iowa contest: Butter Braid Pastry, CHC Chocolate Pump, CP770 Cotton Picker and Moose Fireplace Grill. Voting for the final four products will run ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will ...

The key to making them turn into something delicious is usually how they’re arranged. Take puff pastry for example. The dough is simple - flour, salt, water. What’s not simple is how you then ...