If you’ve ever been to Greece, chances are you’ve tasted authentic gyros — and now you can recreate that experience at h ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

The Mini Donut Company: This 6-year-old, San Diego-born dessert company bakes bite-size doughnuts in a variety of flavors, ...

From indulgent benedicts to fluffy pancakes and fresh avocado toast, the city’s newest breakfast spot is all about variety.

The primary motive? Too many Gyro Shacks in close proximity, he said. But Boiseans’ tilted-head reaction to the Greek concept of rotisserie-cooked meat wrapped in pita bread certainly didn’t ...

Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with ... to give the bread that same lovely, pale yellow colour you see in Greece.

When locals want “un grec”—a nod to the gyros brought to the ... and stuff it all into house-made bread with an elastic crumb somewhere between baguette and pita. Of the eight combinations ...

The dozen affordable treats below are for her, and for all of us. Hopefully, even in the real world, eating out is still an ...

Their 1-year-old Petco Park booth sells a traditional Greek gyro sandwich on pita bread and the Horiatiki Gyro Bowl, made with lamb/beef gyro meat, cucumber, pepperoncini, tomatoes, red onion ...

served on pita bread with gyro meat, spinach, and feta. Other customer favorites, Dauti said, include the ricotta scramble, avocado toast and the popular chicken avocado wrap, a best-seller at the ...