No matter the season, Apple Crumble will warm your heart and every family has their own recipe. This is my Italian version of apple crumble, and is part crumble part spicy and completely DELICIOUS.

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its American evolution. The article explores classic recipes, crust variations ...

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate (not deep dish), using a measuring cup or glass to press it flat. Freeze for 20 minutes. For the filling: Whisk ...

That’s next-level fall baking. This Bourbon Pear Crumble Pie is sweet, subtly spiced, and enhanced with just enough bourbon to deepen the flavor without overpowering the fruit. Whether you’re ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you the feel of a crumb-topped pie in a fraction of the time.

In a large skillet, melt the butter. Add the apples, raisins, sugar and lemon juice and cook over moderately high heat, stirring often, until the sugar is dissolved, about 5 minutes. Continue to ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.