Recently, I stumbled upon a recipe for Reba McEntire's Pinto Beans and Cornbread, and it instantly resonated with me. It wasn't just because the recipe was from a country music icon; rather ...

A slice of cornbread, a ladle of Southern-style pinto beans and a dollop of sweet pickle relish, and my dad is a satisfied customer. This meal is what I most associate with him when it comes to ...

I love beans and cornbread, but I also make them out of ... and residents near the Louisiana line like red ones—but the pinto is, as longtime Dallas restaurateur Matt Martinez, Jr., puts it ...

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

I grew up on beans and cornbread, but red beans with rice was ... For Mexican-style, I use pinto beans or black beans. I top them with slices of avocado, raw onion, and salsa.

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...