Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

Green beans are often just a side dish to the main course. However, green or yellow pods baked under a creamy béchamel sauce ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ...

This heart-healthy meal is perfect for busy weeknights. Just toss all of your ingredients on a sheet pan, coat with flavorful rice vinegar, tamari, and maple syrup marinade, and let the oven do ...

Then bake for 15 minutes more. Finally, add the green beans into the bowl with the remaining oil mixture. Toss them to coat them well. Then, pour the beans around the baking sheet; it’s ok if they’re ...

Place a large frying pan over a medium-high heat. Add the green beans, ½ teaspoon salt and 50ml/2fl oz water. Cook, stirring often, for about 3 minutes until the water has evaporated. Add the ...