When it comes to cooking, there’s nothing better than having a collection of go-to recipes that you can cook without breaking ...

1. Mix the vinegar, garlic, peppercorn, and salt. 2. Slice the bangus into smaller pieces (optional, to fit the air fryer) 3. Submerge the fish in the marinade for 8 to 12 hours. 4. Pre-heat the air ...

Filipino food gets a bad rap ... I realised that while the ingredients are similar from recipe to recipe, there's a lot of leeway in the technique: you can start with cooked meat (often leftovers ...