Prepare ingredients. Stir the shredded cooked chicken, mayonnaise, ham, cheddar cheese, carrots, pineapple, raisins, sweet ...

When a co-worker found out I grew up in the Philippines, he could not stop enthusing about the parties Filipino Americans ...

SECTION 7 of Presidential Decree 491, also known as the Nutrition Act of the Philippines, declares July as Nutrition Month to ...

From corner bodegas to prix fixe, these top Chicago spots offer a modern take on the tangy sweet and richly satisfying island ...

Plus churros for CHIRLA, ostrich eggs for breakfast, spanikopita quesadillas on a Venice rooftop, and new spots for tortas ...

Take your palate on a next-level adventure with Arbees' modern twist on classic Filipino favorites.Located near Clark Parade Grounds, Arbees is redefining Filip ...

Since installing two state-of-the-art speakers late last year, along with a DJ nook, the Michelin-recommended Union Street ...

Filipino barbecue can be enjoyed with any of your favorite cookout sides. But if you're joining Filipinos for a meal, you'll ...

Known by its English name Cotton Fruit and scientific name Sandoricum koetjape, it also goes by the names Sentul and Setun.

It's 'playa' on a plate! Located in Parañaque City, Calle at 9465's new tasting menu, priced under P4,000, is inspired by Filipino beach outings of the '90s — think inihaw na talong, grilled pusit, ...

BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...