But what if I told you anyone can slice a pineapple easily in under 5 minutes, even with a non-chef-quality knife? Read on to discover how to cut a pineapple like a pro! The hardest part about ...

Color: A ripe pineapple usually has more golden yellow on the skin, especially toward the base. Green can mean it’s not quite ready. Smell: Give it a sniff at the bottom. A sweet, fruity smell ...

Despite its spiky presentation, pineapple is easier to cut than it looks, and once you learn how to cut wedges, spears and rings with these simple methods, you’ll never be far from your favorite ...

To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind away in 1/2-inch (1.25-cm) strips, slicing from top to bottom. This process ...

This step helps you create a nice, flat base so the pineapple doesn’t slide around on the cutting board. Use the tip of your knife to cut out the eyes of the pineapple. The eyes are the slightly ...