1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Clay: A Human History,” by Jennifer Lucy Allan, is a collection of fascinating fragments, from ancient myths to music made in porcelain bowls.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

If there’s one recipe I turn to when I need to reset, recharge, or just feel comforted, it’s this healing vegetable soup.

Stir to combine and scrape up browned bits on the pot ... in place. Pinch to make a ridge around the edge about 1/2-inch high ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

If food writer Becca Wang could only have one party for the rest of her life, it’d be this one. Her death-row dinner party ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

A stuffy nose can make it incredibly difficult to get a good night’s sleep. When congestion blocks your nasal passages, ...