Directions. Place 2 or 3 daiquiri glasses or any desired glasses in the freezer for 5 minutes. In a high-powered countertop blender, combine the ice, pineapple chunks, cream of coconut, pineapple ...

This recently opened DC offshoot of the New York City Italian restaurant serves up a frozen peach bellini. The glass holds a ...

Place 2 large glasses in the freezer to chill. Meanwhile, transfer the frozen banana slices to a blender, preferably high ...

New Jersey's summer scene is all about cool frozen cocktails, featuring everything from fruity daiquiris up north to tropical ...

This slushy cocktail will be the hit of your summer parties. Made with chile-infused rum, it has a subtle heat to cut through ...

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

The split in nomenclature can be precisely dated to 1980, the year an enterprising Louisiana Tech student named David Ervin opened a drive-through outlet in Lafayette, La., called the Daiquiri ...

(Inspired by the Commodore) 2 oz rum. 1 oz coconut cream . ½ oz amaretto. 6 oz fresh pineapple juice. ½ cup crushed ice. 1 pineapple chunk and a maraschino cherry ...