The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore.

The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966. Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to ...

Thanks to Pillsbury’s adorable holiday-shaped ... but they do add a little extra holiday flair. Get the Meringue Wreath Cookies recipe. Caramelized sugar is our new favorite frosting sub ...

My first Tunnel of Fudge was not up to code. Though I followed the recipe on Pillsbury’s website carefully, 10 minutes after I turned the cooled cake onto a platter, the roof collapsed—a ...

Donna Kelce reveals Mini Beef Wellingtons with Smoked Gouda Dipping Sauce as the grand-prize winning recipe of the Pillsbury Bake-Off™ Contest (Photo: Business Wire) Three cherished creations ...

An Independence, Missouri, woman and her recipe dazzled the judges of the annual Pillsbury Bake-Off Contest, this year hosted by Donna Kelce, taking home the $50,000 grand prize.The contest's ...

The top 100 submissions were entered in a live competition in New York City in the Grand National Recipe and Baking Contest — which later became known as the Pillsbury Bake-Off. The UK cannot ...

Pipe a little meringue on each. Brown the tops using a kitchen blow torch. Vegan brownies with cashews. With a generous dollop of coconut yoghurt on top, this vegan brownie recipe makes the ...