The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore.

Beloved for its simple combination of ingredients, why not try to make your own meringue this year? This recipe from Good Food makes a simple meringue that’s hard to get wrong. The notes said ...

This is a gem of a recipe – so called because we use icing sugar instead of caster sugar and whisk it all in together instead of adding the sugar in stages. I hope this will take the mystery and ...

These meringue pops are sure to make you smile. Simple meringues with swirls of colour, sandwiched with chocolate – a sweet treat that you can wrap as a gift, or use as a spectacular cake topper.

Lemon meringue sablé Part 1: Lemon Cheesecake Cream Ingredients: 450 g (2 cups) cream cheese, room temperature 200 g (¾ cup) sour cream 200 g (1 cup) granulated sugar 210 g (4 large) eggs 40 g ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

elegant vintage table set up with bundt cakes - Freshsplash/Getty Images ...

Presenters and judges of The Great British Baking Show behind a table of desserts - Static Media / Getty ...