… the Female Design Council unveiled the recipients of its annual recognition, the FDC Awards at ICFF. This year’s winners ...

The impact of social media trends has been observed across industries and is also shaping global agricultural economies. The ...

While he still serves up some classic recipes, you can’t go to one of his five Paris shops without trying one of his more experimental creations. You’ll find ... your Parisian macarons – especially ...

The two creations include the Ispahan coeurs meles, a delightful rose, lychee, and raspberry mousse combination. The Tarte infiniment pistache is a classic pistachio tart. The Ispahan coeurs meles is ...

A touch of Marie Antoinette in the furniture, combined with the modernity of a Le Corbusier for the color-blocked walls: just a few meters away, French interior architect Pierre-Yves Rochon ...

Maison Pierre Herme Paris, the resort spokesperson says, will “transport visitors into the world of haute patisserie”. Aside from the chef’s signature creations, there will be other treats ...

Making its Singapore debut is patisserie Maison Pierre Hermé Paris by Pierre Hermé ... offer Singapore exclusives and a curated selection of the chef’s signature creations, including the iconic ...

He opened Maison Pierre Herme Paris in 1998. Pierre Herme Singapore will have signature macarons like the Ispahan (rose, lychee, and raspberry). It will also sell creations exclusive to the location.

Resorts World Sentosa (RWS) is getting a whole lot more exciting. In the second half of 2025, it will debut Weave, a hub featuring a curated collection of lifestyle and entertainment experiences.

Pierre Hermé needs no introduction, he is arguably one of the most famous pastry chefs and his macarons are amongst the best in the world. Other than his legendary macarons, you can also look forward ...

Other notable additions in Weave include Pierre Hermé, a two-level patisserie offering signature creations like the Ispahan; WeWa, a Middle Eastern street food concept, and Peking Chamber; a ...

Pierre Hermé, crowned the World’s Best Pastry Chef in 2016, has transformed the concept of desserts with his technical brilliance and creative flair. Now, he’s introducing Abu Dhabi to his signature ...