Travel is much more than just sightseeing, and what better way to experience a culture than through its food? Culinary ...

The impact of social media trends has been observed across industries and is also shaping global agricultural economies. The ...

The green gold taking over the world of food trends — pistachios — have become a key ingredient of confectionery items, fuelled primarily by the viral Dubai chocolate craze ... (Image: Pierre Hermé) ...

Having made the names of some of the world’s best pastry chefs, Fauchon’s iconic macaron gift boxes feature a vast range of flavours, including tart blackcurrant and violet, white chocolate and ... by ...

Here's the truth about white chocolate, how it is made and if it deserves a place on the shelves.Photo: Pexels To a true chocolate lover, white chocolate is the silky, sweet cousin that doesn't quite ...

It is finished with airy pistachio Chantilly cream and a glossy pistachio chocolate glaze. They now available for pre-order at Pierre Herme’s three boutiques in Taiwan and through its official website ...

These bite-sized white chocolate chip pistachio cookie ... and a flourish of bittersweet chocolate, Pierre Hermé's shortbread-florentine mash-up hits all the right notes. William Werner calls ...

Though it's a name more commonly associated with delicate, pastel macarons, Pierre Hermé does an equally ... t really see anywhere else, such as white chocolate-coated cranberries, and cocoa ...

SINGAPORE – French pastry chef and chocolatier Pierre Herme is set to make his debut ... a blend of milk chocolate and passion fruit. There will also be an ice cream bar with 15 flavours of ...

and chocolate white miso, as well as dual-toned macarons that combine flavours like black sesame with caramel, or yoghurt and pistachio with raspberry. Pierre Hermé Singapore will be part of ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar ... the fore in Paris’s best macaron shops. Pierre Hermé’s macarons are soft and delicate ...