Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

The dough base can be different from ravioli as well. Instead of cracking eggs into the mix, Polish cooks often make pierogi dough with just oil, water, salt, and flour.

The Dough. The foundation of any pierogi is its dough, and this sourdough version is soft, elastic, and easy to work with.

My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook “Pierogi Love.” Soft and super stretchy, it’s easy for even novice cooks to work with.

But pierogi weren’t born dull. In their native Poland, they’re peasant food, yes — but also celebratory, regional and wildly varied. In “Pierogi: Over 50 Recipes to Create Perfect Polish ...

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.