Though it resembles pasta dough, pierogi dough contains butter and sour cream in addition to flour, water and eggs. “Once the dough cooks, that fat gives a bite to it,” she said.

And yes, there’s even a taco pierogi, proving that cultural fusion can be a beautiful thing when executed with respect and skill. What makes these pierogies stand out isn’t just the variety – it’s the ...

THE family behind a popular Herefordshire street food stall has announced they will be selling the business. Old Granary Pierogi, which specialises in selling the Polish dish at events, said they were ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

There’s beef at the biggest burger battle in the Midwest this Sunday. The stakes are high for 15 of metro Detroit’s top ...

EDWARDSVILLE, LUZERNE COUNTY (WBRE/WYOU) — A big crowd is enjoying some of the most delicious pierogies you will ever find in northeastern Pennsylvania. All you need is someone to judge the ...

Celebrate the Fourth Illinois-style with deep dish, Chicago dogs, cozy dogs, and cornfields full of flavor. These bites bring ...

Reserve the leftover 1/3 dough. In a large saucepan, boil water over high heat and add a dash of salt. Add in about 8-10 ...

Classic Pennsylvania foods only locals truly appreciate, from hearty pretzels to shoofly pie—taste the rich flavors that ...

NORTH TONAWANDA — Mary Bienko is the leader of the team that cranks out as many as 2,000 pierogies a week in the Our Lady of Czestochowa Catholic Church hall.

Chefs Jamilka Borges and Dianne DeStefano on how they have made Lilith one of Pittsburgh’s most coveted reservations.