This pie is my favorite kind of dessert recipe: stupid easy but impressive looking. It’s inspired by a French silk pie, but ...

If you’re looking for a fantastic cheesecake-flavored dessert without the effort of making a cheesecake, then my recipe for ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

To serve, spoon a dollop of whipped cream onto individual slices, or spread all over pie, and garnish with thin half-moon ...

The good news? May’s unseasonably hot weather has brought a glut of tomatoes and strawberries. And who better to show us what to do with them than Raymond Blanc?

Keep the oven off, and whip up this five-ingredient no-bake chocolate pie. The crust uses whole Oreos, so there’s no need to ...

Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always ...

Move over savoury dishes. In April, sweet bakes really took the cake. Also popular: your new go-to midweek chicken winners and a very special fish pie.

Made with a crunchy and delicious 2-ingredient pie crust and fresh summer berries decoration on top, this versatile pie will ...

If you love a classic margarita like I do, this summer treat is sure to be your new favorite dessert. These margarita bars pack all the flavor of the cocktail — tangy lime, smooth tequila, a splash of ...