This pie is my favorite kind of dessert recipe: stupid easy but impressive looking. It’s inspired by a French silk pie, but ...

With a graham cracker crust, zesty lemon curd, and a velvety whipped lemon filling, it’s the kind of treat that disappears ...

Looking for an easy dessert recipe that tastes impressive? Try this no-bake Lemon Icebox Pie, which is made with a handful of ...

If you’re looking for a fantastic cheesecake-flavored dessert without the effort of making a cheesecake, then my recipe for ...

She’s an expert cook and baker, but sometimes it’s just too hot (or busy) to turn on the oven or the stovetop. These ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

To serve, spoon a dollop of whipped cream onto individual slices, or spread all over pie, and garnish with thin half-moon ...

The good news? May’s unseasonably hot weather has brought a glut of tomatoes and strawberries. And who better to show us what to do with them than Raymond Blanc?