Bill Kerr discusses what onion sets are, and how and when to produce them to obtain the maximum financial benefit.

This nifty little recipe for quick-pickled onions is simple to throw together and uses ingredients you probably already have on-hand. And if you’re feeling bold, you can zazz your pickle up ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness ...

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness ...

The spring onions are halved (or quartered, if large), then the layers separated and quick-pickled in red wine vinegar spiked with pomegranate juice, to wind up looking like pretty pink flower petals.

These pickled onions are transformative. They deliver brightness, color and crunch to third-day leftovers without even trying. They breathe life into the boring. They’re the star garnish to all ...