That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

When dining at a sushi restaurant, you'll want to avoid some common pitfalls. Check out our guidelines to help you make the ...

Young and old ginger should be chosen the same way: buy “hands” that have smooth skin and which feel heavy. Pickled young ginger is easy to make. Use a teaspoon to scrape off the skin.

Ginger-garlic paste has versatile usage in your daily cookingPhoto Credit: Pexels Let's take a moment to appreciate the dynamic duo in our kitchen - no, we are not talking about any fancy smart ...

Every year I try to make various unique New Year's Eve soba noodles, but this time I decided to make pickled ginger tempura and put it on top of the soba noodles. When I interviewed the person who ...

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost ...

When you think of wasabi, that fiery green paste served alongside sushi probably comes to mind ... developed specifically for wasabi or more generally for other roots such as ginger—are also available ...

While most sushi restaurants use commercial pre-made wasabi paste that contains only a ... Forget the slices of lumo-pink pickled ginger you get from that sushi delivery service.

Each container includes nine rolls and small packages of Kikkoman organic soy sauce, wasabi-style paste, and pickled ginger slices. I picked up a package for $5.99. The look: Unsurprisingly, the ...

Pickle chips, tubs of kimchi, salty kalamata olives, tangy pickled ... straight for the paste. If I want a non-alcoholic version, I’ll stir the paste with sparkling water, ginger ale, and ...

Thin udon noodles crowned with sea urchin and wasabi.Wolter Peeters A nori ... Much is made in-house – pickled ginger, miso paste, and even the squishy little balls of glutinous mochi served ...