Here are five global vegan rice recipes you would want to try for your next meal. Thai pineapple fried rice is a sweet-salty treat. This dish usually contains fresh pineapple chunks, cashews, and ...

The rustically sliced nigiri are presented in dueling old- and new-school styles—think a piece of bluefin tuna marinated in soy, alongside another adorned with torched uni and a touch of leek-miso ...

Sushi has grown in popularity over the last half-century, starting its upward trend in the 1960s and '70s when more ...

Born and raised in Saitama, Japan, Nobu started his career as an apprentice in a respected sushi bar in Tokyo. While growing up, his bedroom was next door to the family kitchen, hence the hum and ...

Recipe: enough to top 4 eggs A few slices of seared tuna tataki (coat a tuna loin in sesame seeds and sear in oil briefly for a few minutes on each side, so the tuna is still rare ) Jarred pickled ...

Taste your way around the Bali Sea: start with oysters with ginger and tamari clams and see where the meal ... Indonesia’s white-hot curry paste – Kaum stocks some of the country’s finest. Classic ...

For dessert, creations include the Pistachio Strawberry, an indulgent cube of 100 percent pure pistachio paste, strawberry cremeux ... strawberry purée, ginger ale, and Sober Rum, adding a touch of ...

These Nordic Berries Are Antioxidant-Rich Superfoods With a Deep-Rooted History Pickled ginger, as seen at Japanese sushi restaurants, is another great, less bitter option. Ginger tea and ginger ...

Most research shows benefits with 1-2 grams daily, divided into several doses. Pickled ginger, familiar as a sushi accompaniment, provides both probiotics from fermentation and active ginger ...