Turn your sushi plating into edible art with stunning garnishes made from pickled ginger and wasabi. This guide shows step-by ...

The odds are you’ve probably had pickled ginger as a crunchy sushi condiment. Pickled ginger, a form of tsukemono (Japanese pickled food), is commonly prepared in two ways. Marinating thinly ...

The stage is all set when I climb onto a cushy, velveteen stool at the two-tiered counter of a dimly lit sushi bar: A heap of pickled ginger is nested at the top of a slate platter with a ...