They’re crispy on the outside, tender and cheesy on the inside, and absolutely packed with flavor. Whether you’re serving ...

Tender, juicy, and simmered in a rich homemade marinara—these meatballs are everything comfort food should be. 🍝 Whether you ...

Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages. In a medium bowl, combine the black and yellow mustard seeds with the ...

Form into 1 1/2-inch meatballs and transfer to a rimmed baking sheet. In a large skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the meatballs and cook over moderately ...

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Orange County’s best restaurants, as chosen by chefs, reveal both local hotspots and unassuming winners within the dining ...

But breadcrumbs can also keep meatballs and meat loaves tender and moist, as well as transform into a simple crust for quiche. It’s time to put the canister of breadcrumbs languishing in your ...

The lack of an apostrophe in the title Summer of 69 (now streaming on Hulu) tips us off: This is a sex comedy, not a period piece (nor a direct Bryan Adams reference). Then again, if there’s no ...