Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.

I craved the comforting warmth of pho ($15.95) and built my own with vegetarian broth, tofu, broccoli, carrots and bok choy. The menu states that additional noodles can be obtained for $3 ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

After scanning the menu that included crudo, shrimp cocktail, katsu sandwiches, pizza and pastas, we zeroed in on the dish ...