These decadent chocolate and caramel tarts are no more difficult to pull off than a batch of your favourite cookies. Because they're made with a slightly sturdier pastry than regular sweet dough ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its ...

There are three genius elements to this Salted Caramel-Chocolate Tart. First is the almost-bitter chocolate crust, which holds court against its sweeter counterparts. Second is the layer of salted ...

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups. If you love caramel and chocolate, this is the tart for you.

Finish your meal beautifully with these extra indulgent mini tarts! For flavors, rely on a winning combination: chocolate and ...

Bake for 20 minutes; the tart shell should be thoroughly done. Transfer the pan to a wire rack to cool while you make the caramel and ganache. For the caramel: Whisk together the sugar ...

Sweet, sticky, salty and subtly umami, miso caramel makes a wonderful filling for a bran-based tart, topped with dark chocolate ganache. The hazelnuts in the base can be left out, simply replace ...