Eight Filipino pork dishes, including lechon and Bicol Express, are among the world's best, according to the global food ...

Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how ...

Washington D.C.-based Filipino chef Paolo Dungca has harbored a long-standing dream of earning a nod from the James Beard ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

Are you hungry for some bubbly hot mac & cheese or Filipino-style French toast? Details in this week's On the Menu column.

Campaigning began Tuesday in the Philippines for mid-term elections that could set the table for the next presidential race ...

With “simpol,” Chef Tatung brings Filipino cuisine to the table in a way that’s easy, familiar, and always full of heart.

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

One standout dish is from his Ultimate Fit Food cookbook. The Michelin-starred chef's grilled salmon with garlic mushroom and lentil salad recipe is packed full of 'powerhouse' superfoods brimming ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

When the Spanish authorities in Manila yielded the capital of the Philippine Islands to American forces under Admiral George Dewey in August 1898, they knew the game was up and they much preferred to ...