Seared Salmon Belly, Mofongo, Grilled Kinmedai, Seared Wagyu, Tai Nigiri, Clam Nigiri, Kamasu Nigiri, and Uni Nigiri. Following his winning Omakase showdown, he was crowned “Sushi Master” by ...

Baggett will appear on Season 2 of "Morimoto's Sushi Master," a competition show bringing together some of the nation's best sushi chefs. The show streams on the Roku Channel starting Friday ...

Salmon Sushi Pizza Posted: April 17, 2025 | Last updated: April 17, 2025 Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi ...

For chef Yong Hyun (Sushi On Kew)’s second venue in the heart of the city, he’s serving quick weekday lunches in a bright and calming 50-seat space with a minimalistic fitout of plywood ...

Danielle Librizzo/ABC News. Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian ...

When the second season of “Morimoto’s Sushi Master” airs on Roku in April, Milwaukee residents will have very good reasons to cheer. Chef Jason Morimoto, a chef who began his career at ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi ...

Chef James Nash has worked in Wilmington restaurants, trained with a sushi master, and worked in Baltimore’s Four Seasons hotel before returning to this area. He said while some sushi ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...

Leading the seminar is chef Hirotoshi Ogawa, a globally celebrated sushi master and director general of the World Sushi Skills Institute. With a career that began in Tokyo in 1994, chef Ogawa is a ...